Cabbage Rice

Ingredients
Cabbage finely chopped 2 cups
Rice cooked 1 cup
Coconut 1/4 cup
Pottu kadalai 1/4 cup
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Green Chillies 4
Ginger small piece
Mustard
Curry leaves
Salt
Oil


Method
Cook rice with less water as you would cook for pulauv.
Wet grind coconut, pottu kadalai, green chilles, ginger and salt.
Fry mustard, channa dhall, urad dhall, curry leaves and cabbage,
and let it cook for a few minutes. 
Add the ground masala to the above and keep cooking until the
flavour comes out.
Mix this with rice.