Masala Vadai

Ingredients
Channa dhall 1 cup
Thuvar dhall 1/2 cup
Green chilles 6
Red chilles 3
Ginger finely chopped
Onions 2 small finely chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Salt 3/4 t.spoon
Cooking Oil for frying


Method
Soak the dhalls for 1 hour in water.  Grind this mix coarsley
with red chilles.  Add chopped onions, ginger, cilantro, green
chilles and curry leaves.  Make small balls and deep fry in oil.