Coconut Rice

Ingredients
Rice 2 cups
Coconut grated 3/4 cup
Mustard 1/4 t.spoon
Channa dhall 1 t.spoon
Urad dhall 1 t.spoon
Red chillies 2
Green Chillies 1
Hing a small pinch
Curry leaves a few
Peanuts
Cashew nuts
Coconut oil 3 t.spoon
Ghee 1 t.spoon
Salt 3/4 t.spoon


Method
Cook rice with less water as you would cook for pilaf.
Dry roast grated coconut with 2 t.spoons of coconut oil until
it turns brown.  Mix the roasted coconut, salt and cooked rice,
and keep it aside.
Fry mustard, urad dhall, channa dhall, hing, red chilles, green
chillies, and curry leaves in oil.  Add this to the rice and mix
it will.
Fry cashews and peanuts with ghee and add it to the above.