Ingredients
Wheat flour 1 cup
Rice flour 1/4 cup
All purpose flour (Maida) 1/4 cup
Cream of Rice (Rava) 3 t.spoons
Coconut 1/4 cup finely chopped
Jaggery 1 cup
Cardamom 2 powdered
Ghee 1-2 t.spoons per dosai
Method
Melt jaggery in 2 cups of boiling water and let it cool.
Mix wheat flour, rice flour, rava, maida, cardamon, and coconut
with the melted jaggery, and make a fine batter.
Method to make Vella Dosai:
(Similar to making dosai's/Pan cakes)
Spread a big spoon full of the above batter on a hot non-stick
pan, and put 1 t.spoon of ghee around it. Let it cook on this
side for a few minutes, and then turn over to the other side, and
put 1 t.spoon of ghee around it. Wait till the dosai turns brown.
Wheat flour 1 cup
Rice flour 1/4 cup
All purpose flour (Maida) 1/4 cup
Cream of Rice (Rava) 3 t.spoons
Coconut 1/4 cup finely chopped
Jaggery 1 cup
Cardamom 2 powdered
Ghee 1-2 t.spoons per dosai
Method
Melt jaggery in 2 cups of boiling water and let it cool.
Mix wheat flour, rice flour, rava, maida, cardamon, and coconut
with the melted jaggery, and make a fine batter.
Method to make Vella Dosai:
(Similar to making dosai's/Pan cakes)
Spread a big spoon full of the above batter on a hot non-stick
pan, and put 1 t.spoon of ghee around it. Let it cook on this
side for a few minutes, and then turn over to the other side, and
put 1 t.spoon of ghee around it. Wait till the dosai turns brown.
No comments:
Post a Comment