Kunuku

Ingredients
All purpose flour (Maida) 2 cups
Chilli powder 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Butter 2 t.spoon
Cooking oil for frying


Method
Mix maida, chilli powder, hing, salt, and butter with little 
water, and make a nice dough similar to Chappati dough.
Make small balls, and roll them similar to chappati/puri's and
cut them into small squares/diamonds.  Deep fry these small 
squares in oil.