Peseret

Ingredients
Whole Moong dhall 2 cups
Rice 4 t.spoons
Onions 3 finely chopped
Green chillies 6 finely chopped
Red chillies 2
Ginger small piece
Cumin seeds 1/2 t.spoon
Cilantro 1 bunch finely chopped
Salt 1.5 t.spoons
Cooking Oil for making peseret


Method
Rinse and soak whole moong dhall and rice in water for 4 hours.
Grind the above with green chilles, red chillies, ginger, cumin
seeds, salt and little onion.
Fry the remaining onions in oil and keep them aside.
Make the peserat like dosas, and put a spoon full of onions on
the dosa and fold the dosa before serving.  Serve with coriander
chutney or onion chutney.