Lemon Rice

Ingredients
Vegetables: Peas 1/4 cup, Carrot 1/4 cup chopped
Rice 2 cups
Lemon Juice 2 t.spoon
Turmeric 1/4 t.spoon
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 2 t.spoons
Green chilles 2 chopped
Red chilles 2
Hing a small pinch
Ginger a small piece chopped
Roasted Methi powder 1/4 t.spoon
Cilantro a small bunch washed and chopped
Cooking oil 3 t.spoons
Salt 3/4 t.spoon


Method
Cook rice with less water as you would cook for pilaf.
Fry mustard, urad dhall, channa dhall, hing, red chilles,
turmeric, green chillies, and ginger in oil.  Add lemon juice
and salt to the above and mix it well.  Add cooked rice and
mix it gently.
Boil the vegetables with less water, and a pinch of salt.
Mix the vegetables, rice, and methi powder well.  Garnish with
chopped cilantro.