Ingredients Moong dhall 2 cups Channa dhall 1 cup Rice 1/2 cup Spinach 1 bunch finely chopped Ginger a small piece grated Green Chilles 3-4 Hing a small pinch Salt 1 t.spoon Cooking Oil for frying Method Soak the dhalls for 1 hour in water. Grind ginger, green chilles, hing, salt and the soaked dhall coarsely. Add chopped spinach and makes small balls and deep fry in oil
Saturday, November 3, 2012
Spinach Vadai
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