Venn Pongal

Ingredients
Rice 2 cups
Moong dhall 1/2 cup
Hing a small pinch
Curry leaves
Cashews
Pepper 1/2 t.spoon
Cumin seeds 1/2 t.spoon
Ginger a small piece finely chopped
Ghee 1/2 t.spoon
Salt 1 t.spoon


Method
Cook rice, moong dhall and turmeric powder with extra water and
keep it aside.
Fry pepper, cumin seeds, hing, curry leaves, and ginger in 2
t.spoons ghee, and add this to the above pongal.
Fry cashews in 1 t.spoon ghee and add to the above.
Add salt and remaining ghee and mix everything well.