Ingredients
Peanuts 2 cups
Onions chopped 1/2 cup
Green chillies 2
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Lemon juice 1 t.spoon
Curry leaves a few
Cooking oil 1 t.spoon
Salt 1/2 t.spoon
Method
Cook peanuts and salt with little water and keep it aside.
Fry mustard, urad dhall, green chillies, curry leaves and chopped
onions in oil, until onions are cooked. Add cooked peanuts to
the above and let it cook for 5 minutes. Add lemon juice and mix
it well.
Peanuts 2 cups
Onions chopped 1/2 cup
Green chillies 2
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Lemon juice 1 t.spoon
Curry leaves a few
Cooking oil 1 t.spoon
Salt 1/2 t.spoon
Method
Cook peanuts and salt with little water and keep it aside.
Fry mustard, urad dhall, green chillies, curry leaves and chopped
onions in oil, until onions are cooked. Add cooked peanuts to
the above and let it cook for 5 minutes. Add lemon juice and mix
it well.
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