Onion Pakodas

Ingredients
Channa flour (beasan) 2 cups
Rice flour 1 cup
Onions 2 chopped length wise
Ginger a small piece grated
Green chilles 4 chopped
Red chilli powder
Cashews 1/4 cup
Curry leaves a few
Ghee (melted butter) 2-3 t.spoons
Cooling Oil 4 t.spoons
Cilantro a small bunch washed and finely chopped
Salt 1 t.spoon
Cooking Oil for frying


Method
Mix channa flour, rice flour, chilli powder, cilantro and salt. 
Heat 4 t.spoons of oil, and 3 t.spoons of ghee in a pan and add
it to the above.
Now add chopped onions, green chilli