Thair Vadia

Ingredients
Urad dhall 2 cups
Green chillies 5
Ginger chopped
Hing a small pinch
Yogurt 2 cup
Coconut 2 t.spoon
Curry Leaves a few
Cilantro a small bunch washed and finely chopped
Salt 3/4 t.spoon
Cooking Oil for frying


Method
Soak urad dhall in water for half an hour. Wet grind urad dhall,
green chilles, and salt finely. Add chopped ginger, curry leaves
and hing to this.  Make small balls and deep fry in oil. 
Grind coconut with 1 green chilli and little salt.  Mix this with
yogurt. 
Soak the vadai's in the above yogurt mix and garnish with
chopped cilantro.