Urad Dhall Poori

Ingredients
Wheat flour 1 cup
All purpose flour (Maida) 1 cup
Urad dhall 1/2 cup
Green chillies 2-3
Cumin seeds 1/4 t.spoon
Salt 1/4 t.spoon
Cooking oil for frying


Method
Soak urad dhall in little water for 10 minutes.
Grind the soaked urad dhall, green chillies, cumin seeds, and
little salt coarsely with less water. Make small balls and keep
them aside.
Fry the ground masala in little oil until the flavour comes out,
for 5-10 minutes.
Knead wheat flour, all purpose flour, 2 t.spoons cooking oil,
and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and stuff 1 masala ball and roll it into a
thin crust and deep fry in oil.