Ingredients
Rice 2 cups
Peas 1-2 cups
Coconut 1/4 cup
Green Chilles 4-5
Ginger a small piece
Clove 4
Cardamom 2
Cinnamon Stick a small piece
Mustard 1/4 t.spoon
Salt
Cooking oil 2-3 t.spoons
Method
Cook rice with less water as you would cook for pilaf.
Wet grind coconut, green chilles, ginger, clove, cardamon, and cinnamon
stick and keep it aside.
Splutter mustard in oil, and add the ground masala, salt and keep
stirring for a few minutes until the flavour comes out.
Now add the cooked rice, peas, and mix it gently.
Rice 2 cups
Peas 1-2 cups
Coconut 1/4 cup
Green Chilles 4-5
Ginger a small piece
Clove 4
Cardamom 2
Cinnamon Stick a small piece
Mustard 1/4 t.spoon
Salt
Cooking oil 2-3 t.spoons
Method
Cook rice with less water as you would cook for pilaf.
Wet grind coconut, green chilles, ginger, clove, cardamon, and cinnamon
stick and keep it aside.
Splutter mustard in oil, and add the ground masala, salt and keep
stirring for a few minutes until the flavour comes out.
Now add the cooked rice, peas, and mix it gently.
No comments:
Post a Comment