Ingredients
Dried peas 2 cups
Raw mango 1
Coriander seeds 4 t.spoon
Coconut 1/4 cup
Mustard 1/4 t.spoon
Red chilli 8
Hing a small pinch
Urad dhall 1 t.spoon
Oil 1 t.spoon
Salt 1 t.spoon
Method
Soak peas over night in 4 cups of water, and pressure cook it and
keep it aside.
Wet grind coriander seeds, coconut, and red chillies.
Fry mustard, urad dhall, and hing, and add the ground masala, in
little oil, and keep frying until the flavour comes out. Now add
the cooked peas, and salt, let it cook for a few minutes.
Garnish with chopped mangoes.
Dried peas 2 cups
Raw mango 1
Coriander seeds 4 t.spoon
Coconut 1/4 cup
Mustard 1/4 t.spoon
Red chilli 8
Hing a small pinch
Urad dhall 1 t.spoon
Oil 1 t.spoon
Salt 1 t.spoon
Method
Soak peas over night in 4 cups of water, and pressure cook it and
keep it aside.
Wet grind coriander seeds, coconut, and red chillies.
Fry mustard, urad dhall, and hing, and add the ground masala, in
little oil, and keep frying until the flavour comes out. Now add
the cooked peas, and salt, let it cook for a few minutes.
Garnish with chopped mangoes.
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