Ingredients
Channa dhall 2 cups
Coconut 1/2 cup
Turmeric 1/4 t.spoon
Hing a small pinch
Curry leaves a few
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Red chilles 2
Green chilles 2 chopped
Oil 2 t.spoons
Lemon juice 1
Method
Pressure cook channa dhall, and turmeric with less water and keep
it aside.
Fry mustard, urad dhall, hing, red chillies, green chillies and curry
leaves in oil and add the cooked channa dhall to this mixture. Add salt,
and grated coconut, and keep stirring until everything mixes well.
Finally add lemon juice and mix it well.
Channa dhall 2 cups
Coconut 1/2 cup
Turmeric 1/4 t.spoon
Hing a small pinch
Curry leaves a few
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Red chilles 2
Green chilles 2 chopped
Oil 2 t.spoons
Lemon juice 1
Method
Pressure cook channa dhall, and turmeric with less water and keep
it aside.
Fry mustard, urad dhall, hing, red chillies, green chillies and curry
leaves in oil and add the cooked channa dhall to this mixture. Add salt,
and grated coconut, and keep stirring until everything mixes well.
Finally add lemon juice and mix it well.
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