Ingredients
Rice 2 cups
Channa dhall 3/4 cup
Thuvar dhall 3/4 cup
Urad dhall 1/2 cup
Red chillies 6
Cumin seeds 1/2 t.spoon
Pepper 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Curry leaves
Oil 2 t.spoons
Ghee 2 t.spoons
Method
Rinse and soak rice, channa dhall, thuvar dhall, and urad dhall
in water for 1 hour. Wet grind the above coarsely with red
chillies and salt.
Heat oil and ghee in a pan, and add cumin seeds, pepper, hing,
and curry leaves, and mix it with the batter.
Make them similar to addai's.
Rice 2 cups
Channa dhall 3/4 cup
Thuvar dhall 3/4 cup
Urad dhall 1/2 cup
Red chillies 6
Cumin seeds 1/2 t.spoon
Pepper 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Curry leaves
Oil 2 t.spoons
Ghee 2 t.spoons
Method
Rinse and soak rice, channa dhall, thuvar dhall, and urad dhall
in water for 1 hour. Wet grind the above coarsely with red
chillies and salt.
Heat oil and ghee in a pan, and add cumin seeds, pepper, hing,
and curry leaves, and mix it with the batter.
Make them similar to addai's.
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