Ingredients
Rice 2 cups
Tomatoes 2
Cumin seeds 1/2 t.spoon
Red Chilles 6
Cinnamon Stick a small piece
Green Pepper (Bell Pepper/Koda Mulakai) about 2 washed and cut
Salt 1.5 t.spoons
Cooking Oil 1-2 t.spoons
Method
Cook rice with less water as you would cook for pilaf.
Wet grind tomatoes, cumin seeds, red chilles, cinnamon stick, and salt
and keep it aside.
Fry in little oil the chopped green peppers for a few minutes. Now add
the ground masala and keep frying until the flavour comes out.
Add cooked rice to the above and mix it gently.
Rice 2 cups
Tomatoes 2
Cumin seeds 1/2 t.spoon
Red Chilles 6
Cinnamon Stick a small piece
Green Pepper (Bell Pepper/Koda Mulakai) about 2 washed and cut
Salt 1.5 t.spoons
Cooking Oil 1-2 t.spoons
Method
Cook rice with less water as you would cook for pilaf.
Wet grind tomatoes, cumin seeds, red chilles, cinnamon stick, and salt
and keep it aside.
Fry in little oil the chopped green peppers for a few minutes. Now add
the ground masala and keep frying until the flavour comes out.
Add cooked rice to the above and mix it gently.
No comments:
Post a Comment