Vegetable Rava Uppma

Ingredients
Vegetables - onions, carrot, peas, potatoes, bell pepper,
beans, and cauliflower washed and chopped
Rava (Cream of Wheat) 2 cup
Mustard 1/4 t.spoon
Urad dhall 1/2 t.spoon
Channa dhall 1/2 t.spoon
Hing a small pinch
Green Chillies 3
Ginger a small piece
Curry leaves a few washed
Ghee 1 t.spoon
Cooking oil 3 t.spoons
Salt 3/4 t.spoon


Method
Dry roast rava in a pan for a 5 minutes and keep it aside.
Boil all the vegetables with 1/2 t.spoon salt.
Boil 3 1/2 cups of water.
Fry mustard, urad dhall, channa dhall, hing, green chillies,
ginger, and curry leaves in oil. Add the boiling water to the
above, and let it boil.  Now add vegetables, salt, ghee, and 1
t.spoon cooking oil.  After a few minutes add the roasted rava,
and stir it continuously until the rava gets cooked (approx. 5-10
minutes).