Appam

Ingredients
Cream of Wheat (Rava)1 cup
All purpose flour (Maida) 1/2 cup
Wheat flour 3/4 cup
Jaggery 11/2 cup
Milk 1/4 cup
Oil for frying
Cardamom 2
Edible camphor (Pacha kalpooram) optional


Method
Soak rava in little water and milk for 30 minutes.
Mix maida, wheat flour and soaked rava together.
Melt jaggery in boiling water and mix this with the flour
mixture. Pound cardamom and add it to this mixture. Add edible
camphor.
Make small balls and deep fry in oil.