Moor Kozambhu Method 3

Ingredients
Cumin seeds 1 t.spoon
Red chillies 4
Rice flour 1/2 t.spoon
Coconut 4 t.spoon
Coconut oil 1 t.spoon (optional)
Butter milk 4 cups
Turmeric 1/4 t.spoon
Mustard 1/4 t.spoon
Salt 1 t.spoon (or to taste)
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Vegetables - White pumpkin 1-2 inches chopped length wise, or
             Okra 


Method
Wet grind cumin seeds, red chillies, rice flour, coconut, and 
little salt in butter milk.
Heat some coconut oil, splutter mustard, then add curry leaves, 
little hing, salt, turmeric, and the vegetables, and fry this for 
a few minutes. Now add the ground paste and the remaining butter 
milk to the above and bring this to a boil.  
Boil this just for a few minutes. Garnish with cilantro.