Ingredients
Mango 1 large or 2-3 small
Chilli powder 1/2 cup
Turmeric powder 1/2 t.spoon
Roasted Methi powder 1/2 t.spoon
Mustard 1/2 t.spoon
Hing 1/2 t.spoon
Cooking oil 1/2 cup
Salt 4 t.spoons (or) approx 1/4 cup
Method
Peel mango and grate it and keep it aside.
Heat oil in a pan and add mustard, hing, turmeric powder, and
when the mustard splatters, add the grated mango, and keep
stirring for 20-25 minutes till the oil seperates out. Now add
chilli powder, and roasted methi powder and stir for just 5 minutes.
Mango 1 large or 2-3 small
Chilli powder 1/2 cup
Turmeric powder 1/2 t.spoon
Roasted Methi powder 1/2 t.spoon
Mustard 1/2 t.spoon
Hing 1/2 t.spoon
Cooking oil 1/2 cup
Salt 4 t.spoons (or) approx 1/4 cup
Method
Peel mango and grate it and keep it aside.
Heat oil in a pan and add mustard, hing, turmeric powder, and
when the mustard splatters, add the grated mango, and keep
stirring for 20-25 minutes till the oil seperates out. Now add
chilli powder, and roasted methi powder and stir for just 5 minutes.
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