Ingredients
Red chillies 6-8
Coconut grated 2 cups
Mustard 1/4 t.spoon
Urad dhall 1/4 cup
Channa dhall 1/4 cup
Hing a small pinch
Tamarind paste 1/2 t.spoon
Cooking oil 2 t.spoon
Salt 3/4 t.spoon
Method
Dry roast grated coconut with 1 t.spoon of oil, until it turns brown.
Fry mustard, red chillies, urad dhall, channa dhall, and hing
with 1 t.spoon of oil until the flavor comes oil.
Dry grind everything coarsely.
Red chillies 6-8
Coconut grated 2 cups
Mustard 1/4 t.spoon
Urad dhall 1/4 cup
Channa dhall 1/4 cup
Hing a small pinch
Tamarind paste 1/2 t.spoon
Cooking oil 2 t.spoon
Salt 3/4 t.spoon
Method
Dry roast grated coconut with 1 t.spoon of oil, until it turns brown.
Fry mustard, red chillies, urad dhall, channa dhall, and hing
with 1 t.spoon of oil until the flavor comes oil.
Dry grind everything coarsely.
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