Ingredients
Bittergourd washed and chopped in cubes/lenthwise
Red chillies 2
Hing a small pinch
Turmeric powder a small pinch
Mustard 1/4 t.spoon
Urad dhall 1/2 t.spoon
Curry leaves a few
Tamarind powder 1/4 t.spoon or Tamarind paste less than 1/4 t.spoon
Cooking oil 2-3 t.spoons
Salt 1.tspoon
Method
Heat oil in a pan, splutter mustard, then add red chillies, urad
dhall, hing, turmeric, curry leaves, and the chopped bittergourd.
Sprinkle some water, and let it cook for 15-20 minutes. Now
sprinkle taramrind powder or tamarind water, and salt. Simmer the
stove and let it fry for a few more minutes until the oil seperates.
Bittergourd washed and chopped in cubes/lenthwise
Red chillies 2
Hing a small pinch
Turmeric powder a small pinch
Mustard 1/4 t.spoon
Urad dhall 1/2 t.spoon
Curry leaves a few
Tamarind powder 1/4 t.spoon or Tamarind paste less than 1/4 t.spoon
Cooking oil 2-3 t.spoons
Salt 1.tspoon
Method
Heat oil in a pan, splutter mustard, then add red chillies, urad
dhall, hing, turmeric, curry leaves, and the chopped bittergourd.
Sprinkle some water, and let it cook for 15-20 minutes. Now
sprinkle taramrind powder or tamarind water, and salt. Simmer the
stove and let it fry for a few more minutes until the oil seperates.
No comments:
Post a Comment