Ingredients
Red chillies 1/4 cup (about 5-8 chillies)
Coriander seeds 1 cup
Thuvar dhall 1/4 cup
Methi 1/2 t.spoon
Pepper 1/4 cup
Cumin seeds 1/4 cup
Mustard 1/2 t.spoon
Turmeric 1/2 t.spoon
Method
Dry roast every ingredient except cumin seeds and turmeric until
the flavor comes out. Fry methi until it turns dark brown.
Grind the above with cumin seeds, and turmeric coarsely.
Red chillies 1/4 cup (about 5-8 chillies)
Coriander seeds 1 cup
Thuvar dhall 1/4 cup
Methi 1/2 t.spoon
Pepper 1/4 cup
Cumin seeds 1/4 cup
Mustard 1/2 t.spoon
Turmeric 1/2 t.spoon
Method
Dry roast every ingredient except cumin seeds and turmeric until
the flavor comes out. Fry methi until it turns dark brown.
Grind the above with cumin seeds, and turmeric coarsely.
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