Simple Sambhar

Ingredients
Thuvar Dhall 2 Cup
Red chillies 3
Green Chillies 3
Methi 1/4 t.spoon
Sambhar powder 1 t.spoon
Curry leaves a few 
Hing a small pinch
Salt 1 t.spoon (or to taste)
Cooking Oil 2 t.spoons
Mustard 1/2 t.spoon
Turmeric 1/4 t.spoon
Tamarind paste 2 t.spoons
Vegetables: Drumstick/Green Pepper/Eggplant/Okra Washed and diced


Method
Cook Thuvar dhall and turmeric with extra water and separate the 
two, and keep them aside. 
Cook the vegetables in thuvar dhall water, and add turmeric and
salt to this. After this is cooked, add tamarind paste.
Heat some oil in a pan, splutter mustard, then add methi, red
chillies, green chillies, curry leaves, hing, turmeric, and
sambhar powder and keep frying for a few minutes.  Add this to 
the boiling vegetables. Add the thuvar dhall and let it cook for 
a few more minutes.