Ingredients
Thuvar dhall 1/4 cup
Mint 1 bunch
Tomatoes 2 washed and diced
Green chilles 2
Rasam powder 1 t.spoon
Tamarind paste 1/2 t.spoon
Cooking Oil 1 t.spoon
Salt 1 t.spoon (or to taste)
Method
Cook thuvar dhall with 2 cups of water and keep it aside.
Fry mint, tomatoes, and green chillies in oil. Grind the above
mixture.
Bring 2 cups of water to a boil, add tamarind paste, turmeric and
salt. Add the ground mixture, and cooked thuvar dhall and let it
boil for 5-10 minutes.
Thuvar dhall 1/4 cup
Mint 1 bunch
Tomatoes 2 washed and diced
Green chilles 2
Rasam powder 1 t.spoon
Tamarind paste 1/2 t.spoon
Cooking Oil 1 t.spoon
Salt 1 t.spoon (or to taste)
Method
Cook thuvar dhall with 2 cups of water and keep it aside.
Fry mint, tomatoes, and green chillies in oil. Grind the above
mixture.
Bring 2 cups of water to a boil, add tamarind paste, turmeric and
salt. Add the ground mixture, and cooked thuvar dhall and let it
boil for 5-10 minutes.
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