Puli Keerai

Ingredients
Spinach 1 bunch washed and finely chopped
Thuvar dhall 1/2 cup
Red chillies 4
Green chillies 4
Tamarind paste 1/2 t.spoon
Sambhar powder 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Salt 1 t.spoon (or to taste)
Cooking Oil 2 t.spoon
Curry leaves a few


Method
Cook thuvar dhall and keep it aside.
Boil spinach with little water, and some salt.
Heat some oil in a pan, splutter mustard, then add hing, red 
chillies, green chillies, curry leaves and sambhar powder and fry 
for a few minutes. Now add this to the boiling spinach, and add 
tamarind paste and let it cook for a few minutes. Now add the 
cooked thuvar dhall. Let it cook until the flavor comes out.