Plantain Curry

Ingredients
Plantain 2-3 washed, peeled and diced
Cumin seeds 1/2 t.spoon
Grated Coconut 1/4 cup
Red chillies 2-3
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Turmeric 1/4 t.spoon
Curry leaves a few
Cooking oil 3 t.spoon
Salt 1/2 t.spoon


Method
Boil plantains with turmeric and salt.
Wet grind cumin seeds, coconut and red chilles and keep it aside.
Heat 3 t.spoons of oil in a pan/wok, splutter mustard, then
add hing, urad dhall, curry leaves, turmeric, and the diced
plantain. Sprinkle water and let it cook for 5 minutes, and now
add the ground masala, and let it cook for another 5-10 minutes.