Ingredients
Eggplant 1 (big) washed
Yogurt 1 cup
Green chillies 2 chopped
Red chillies 1
Hing a small pinch
Mustard 1/4 t.spoon
Urad dhall 1/2 t.spoon
Curry leaves a few
Cilantro chopped washed and finely chopped
Salt 1/2 t.spoon
Cooking Oil 1 t.spoon
Method
Coat oil over eggplant, and grill or bake it in an oven or gas
stove. Peel and mash eggplant and keep it aside.
Fry mustard, urad dhall, red chilli, green chillies, curry leaves
and hing in oil. Mix this with mashed eggplant. Add yogurt and
salt to the above, and mix everything together. Garnish with
chopped cilantro.
Eggplant 1 (big) washed
Yogurt 1 cup
Green chillies 2 chopped
Red chillies 1
Hing a small pinch
Mustard 1/4 t.spoon
Urad dhall 1/2 t.spoon
Curry leaves a few
Cilantro chopped washed and finely chopped
Salt 1/2 t.spoon
Cooking Oil 1 t.spoon
Method
Coat oil over eggplant, and grill or bake it in an oven or gas
stove. Peel and mash eggplant and keep it aside.
Fry mustard, urad dhall, red chilli, green chillies, curry leaves
and hing in oil. Mix this with mashed eggplant. Add yogurt and
salt to the above, and mix everything together. Garnish with
chopped cilantro.
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