Ingredients
Mango 1 washed, skin peeled, and finely grated
Green chillies 2 slit length wise
Red chilli 1
Jaggery 1/2 cup
Mustard 1/4 t.spoon
Curry leaves a few
Salt a small pinch
Cooking Oil 1/2 t.spoon
Method
Cook the grated mango and green chilles in water. Once this is
cooked add jaggery and cook till jaggery melts, and then add
salt.
Fry mustard, red chilli and curry leaves in little oil and add
it to the pachadi.
Mango 1 washed, skin peeled, and finely grated
Green chillies 2 slit length wise
Red chilli 1
Jaggery 1/2 cup
Mustard 1/4 t.spoon
Curry leaves a few
Salt a small pinch
Cooking Oil 1/2 t.spoon
Method
Cook the grated mango and green chilles in water. Once this is
cooked add jaggery and cook till jaggery melts, and then add
salt.
Fry mustard, red chilli and curry leaves in little oil and add
it to the pachadi.
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