Milagu (Pepper) Kozambhu

Ingredients
Pepper 3/4 t.spoon
Urad dhall 3 t.spoon
Thuvar dhall 1 t.spoon
Red chillies 2
Tamarind paste 3 t.spoon  or water extracted from 1
        lemon size tamarind
Curry leaves a few
Hing a small pinch
Salt 1 t.spoon (or to taste)
Turmeric 1/4 t.spoon
Mantha-kalika seeds (optional)
Rice flour 1/2 t.spoon
Cooking oil 2 t.spoons
Ghee 1 t.spoon


Method
Fry pepper, urad dhall, thuvar dhall, red chillies, hing and curry
leaves in oil, and grind finely.  
Boil 3 cups of water and add tamarind paste, salt and turmeric to 
this. After boiling, add the above ground masala and cook for 10 
minutes, until the flavor comes out.
Mix rice flour in little water and add this to the sambhar. Heat
some ghee, splutter mustard, mantha-kalika seeds, then add curry 
leaves, and add this to the sambhar.