Ingredients
Tomato 1 pound
Chilli powder 1 t.spoon
Methi powder 1/4 t.spoon
Salt 1.5 t.spoon
Mustard 1/4 t.spoon
Hing 1/4 t.spoon
Tamarind paste 1/2 t.spoon
Oil 6 t.spoons
Method
Blend tomatoes and let it boil until it becomes a thick paste.
Fry mustard, hing, chilli powder, and roasted methi powder in
6 t.spoons of oil, and add this to the boiling tomato paste.
Add salt and tamarind paste and let it cook for a few minutes.
Tomato 1 pound
Chilli powder 1 t.spoon
Methi powder 1/4 t.spoon
Salt 1.5 t.spoon
Mustard 1/4 t.spoon
Hing 1/4 t.spoon
Tamarind paste 1/2 t.spoon
Oil 6 t.spoons
Method
Blend tomatoes and let it boil until it becomes a thick paste.
Fry mustard, hing, chilli powder, and roasted methi powder in
6 t.spoons of oil, and add this to the boiling tomato paste.
Add salt and tamarind paste and let it cook for a few minutes.
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