Ingredients
Sweetened condensed milk 1 can
Evaporated milk 1 can
Rice cooked 1/2 cup
Cashews 1/4 cup
Golden raisins 2-3 t.spoons
Cardamom 2
Edible camphor (Pacha kalpooram) optional
Method
Mash the cooked rice. Mix condensed milk, and evaporated milk,
and boil this with the mashed rice.
Fry cashews and raisins in little ghee and add this to the
boiling payasam. Pound cardamoms, and edible camphor, and add
this to the payasam.
Sweetened condensed milk 1 can
Evaporated milk 1 can
Rice cooked 1/2 cup
Cashews 1/4 cup
Golden raisins 2-3 t.spoons
Cardamom 2
Edible camphor (Pacha kalpooram) optional
Method
Mash the cooked rice. Mix condensed milk, and evaporated milk,
and boil this with the mashed rice.
Fry cashews and raisins in little ghee and add this to the
boiling payasam. Pound cardamoms, and edible camphor, and add
this to the payasam.
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