Thursday, January 17, 2013

Rice Payasam

Ingredients
Sweetened condensed milk 1 can
Evaporated milk 1 can
Rice cooked 1/2 cup
Cashews 1/4 cup
Golden raisins 2-3 t.spoons
Cardamom 2
Edible camphor (Pacha kalpooram) optional


Method
Mash the cooked rice. Mix condensed milk, and evaporated milk,
and boil this with the mashed rice. 
Fry cashews and raisins in little ghee and add this to the
boiling payasam. Pound cardamoms, and edible camphor, and add
this to the payasam.

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