Ingredients
Red chillies 6-8
Urad dhall 1/2 cup
Pepper 2 t.spoons
Hing 1/2 t.spoon
Curry leaves a few
Method
Dry roast every ingredient separately except hing and curry
leaves without oil until the flavor comes out.
Grind the above with curry leaves, and hing coarsely.
While making vegetable kootu, mix 1 t.spoon of kootu podi with
2 t.spoons of coconut and grind this, and add it to the boiling
vegetables.
Red chillies 6-8
Urad dhall 1/2 cup
Pepper 2 t.spoons
Hing 1/2 t.spoon
Curry leaves a few
Method
Dry roast every ingredient separately except hing and curry
leaves without oil until the flavor comes out.
Grind the above with curry leaves, and hing coarsely.
While making vegetable kootu, mix 1 t.spoon of kootu podi with
2 t.spoons of coconut and grind this, and add it to the boiling
vegetables.
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