Coconut Burfi

Ingredients
Coconut 1 cup grated
Milk 1 cup
Cashews 1/2 cup
Sugar same amount as coconut
Ghee 1/4 cup
Cashews less than 1/4 cup
Cardamoms 2 peeled and pounded
Butter for spreading


Method
Soak cashews in hot water for 1/2 an hour.
Grind grated coconut and soaked cashews coarsely with milk, and
measure the same amount of sugar and keep it aside.
Cook the ground mixture in a pan, and keep stiring it.  Add
sugar, and ghee and keep stiring until it becomes a fine paste.
Fry cashews in ghee and add it to the above.  Pound cardamoms and
mix it with the above.
Now pour it on a buttered plate and spread it evenly.  Let it
cool for sometime, and cut it into small burfi's.