Ingredients
Thuvar dhall 2 t.spoon
Channa dhall 2 t.spoon
Methi 1/2 t.spoon
Mustard 1/2 t.spoon
Red chillies 4
Hing a small pinch
Turmeric 1/4 t.spoon
Sambhar powder 1/2 t.spoon
Tamarind paste 1 t.spoon
Seseame oil 5 t.spoons
Salt 1 t.spoon (or to taste)
Vegetables - Okra/Eggplant/Onions washed and diced
Curry leaves a few
Method
Heat some seseame oil in a pan, splutter mustard, then add thuvar
dhall, channa dhall, methi, red chillies, hing, curry leaves, and
vegetables and fry this for a few minutes. Now add turmeric,
salt, and sambhar powder to this. Saute for a few minutes, then
add 2-4 cups of tamarind water, and bring this to a boil.
Thuvar dhall 2 t.spoon
Channa dhall 2 t.spoon
Methi 1/2 t.spoon
Mustard 1/2 t.spoon
Red chillies 4
Hing a small pinch
Turmeric 1/4 t.spoon
Sambhar powder 1/2 t.spoon
Tamarind paste 1 t.spoon
Seseame oil 5 t.spoons
Salt 1 t.spoon (or to taste)
Vegetables - Okra/Eggplant/Onions washed and diced
Curry leaves a few
Method
Heat some seseame oil in a pan, splutter mustard, then add thuvar
dhall, channa dhall, methi, red chillies, hing, curry leaves, and
vegetables and fry this for a few minutes. Now add turmeric,
salt, and sambhar powder to this. Saute for a few minutes, then
add 2-4 cups of tamarind water, and bring this to a boil.
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