Kesari

Ingredients
Cream of Rice (Rava) 1 cup
Sugar 1 cup
Ghee (Melted butter) 1/2 cup
Cashews less than 1/4 cup
Golden Raisins less than 1/4 cup
Cardamom 2
Edible camphor (Pacha kalpooram) optional


Method
Roast rava with 1/4 cup of ghee in a pan for 5 minutes.
Add 1.5 cups of water to the above, and keep stirring until the
rava is cooked. Now add sugar, and mix everything well.  Finally
add the remaining ghee and simmer the stove and keep stirring
until everything mixes well.
Fry cashews, raisins and cloves in little ghee and add this to
above. Pound cardamoms, and edible camphor, and add this to above.