Tomato Raita Method 1

Ingredients
Tomato 1 big
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Green chillies chopped 2-3
Cooking Oil 1.5 t.spoon
Cilantro a small bunch washed and finely chopped
Salt 1/2 t.spoon


Method
Submerge entire tomato in water, and boil for 10-15 minutes, till
it gets cooked. Peel the skin and mash it well and keep it aside.
Fry mustard, hing, and curry leaves in oil, and add this to the
mashed tomato.
Add yogurt, green chillies, salt to the mashed tomato and mix it well.
Garnish with chopped cilantro.