Ingredients
Mango 1 large or 2-4 small
Red chilli powder 1/2 cup
Turmeric powder 1/4 t.spoon
Methi seeds 1/2 t.spoon
Mustard 1/4 t.spoon
Hing 1/4 t.spoon
Salt 1/4 cup
Cooking oil 1/4 cup
Method
Cut mango into small dices, removing the pitt, add salt,
turmeric, and keep it aside for 4-5 days. Add red chilli powder
to this mango and mix it well.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and add mustard, and hing and let it cool.
When the above oil becomes room temperature, mix it with the
mango, and add the roased methi powder.
Mango 1 large or 2-4 small
Red chilli powder 1/2 cup
Turmeric powder 1/4 t.spoon
Methi seeds 1/2 t.spoon
Mustard 1/4 t.spoon
Hing 1/4 t.spoon
Salt 1/4 cup
Cooking oil 1/4 cup
Method
Cut mango into small dices, removing the pitt, add salt,
turmeric, and keep it aside for 4-5 days. Add red chilli powder
to this mango and mix it well.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and add mustard, and hing and let it cool.
When the above oil becomes room temperature, mix it with the
mango, and add the roased methi powder.
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