Okra and Eggplant Masial

Ingredients
Okra (Vendakai) 1 pound
Eggplant 1 medium sized
Thuvar dhall 1/2 cup
Red chillies 4
Green chillies 4
Tamarind paste 1/2 t.spoon
Sambhar powder 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Turmeric 1/4 t.spoon
Salt 1 t.spoon (or to taste)
Cooking Oil 2 t.spoon
Curry leaves a few
Cilantro a small bunch washed and finely chopped


Method
Cook thuvar dhall with 2 cup of water and keep it aside.
Chop okra and eggplant finely.
Heat some oil, splutter mustard, then add hing, red chillies, 
green chillies, curry leaves and vegetables and fry it for a few 
minutes.  Add tamarind paste, salt, turmeric, and 2 cups of water 
to this, and let it cook for sometime.  Now add sambhar powder to 
this, and let it cook for a few more minutes. Finally add thuvar 
dhall and cook for a few minutes.  Garnish with chopped cilantro.