Ingredients
Coconut 1/4 cup
Green chillies 2
Coriander leaves washed and finely chopped
Ginger a small piece
Mustard seeds 1/4 t.spoon
Hing a small pinch
Yogurt 1 cup
Salt 1/4 t.spoon
Method
Wet grind coconut, green chillies, ginger, coriander leaves, and
salt. Mix this with yogurt.
Fry mustard and hing in little ghee/oil and add it to the above.
Coconut 1/4 cup
Green chillies 2
Coriander leaves washed and finely chopped
Ginger a small piece
Mustard seeds 1/4 t.spoon
Hing a small pinch
Yogurt 1 cup
Salt 1/4 t.spoon
Method
Wet grind coconut, green chillies, ginger, coriander leaves, and
salt. Mix this with yogurt.
Fry mustard and hing in little ghee/oil and add it to the above.
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