Vegetable Kootu

Ingredients
Coconut 2-3 t.spoons
Cumin seeds 1 t.spoon
Red chillies 5
Turmeric 1/2 t.spoon
Urad dhall 1 t.spoon
Coconut oil 1 t.spoon
Salt 1 t.spoon (or to taste)
Curry leaves a few
Mixed Vegetables: carrot, cabbage, peas, potatoes, etc., washed
and diced


Method
Chop the vegetables evenly and cook them with a little salt and
turmeric.
Wet grind coconut, cumin seeds, and red chillies and add this
masala to the boiling vegetables. Cook until the flavour comes
out. 
Heat some coconut oil in a pan, splutter mustard, then add urad
dhall, 1 red chille, and, curry leaves, and add this to the above.