Ingredients
Thuvar dhall 1/2 cup
Urad dhall 1 t.spoon
Channa dhall 1/2 t.spoon
Pepper 1/2 t.spoon
Cumin seeds 1/4 t.spoon
Red Chilli 1
Hing a small pinch
Turmeric 1/4 t.spoon
Tomatoes 2-3 washed & chopped
Curry leaves a few
Ghee 1/2 t.spoon
Salt 3/4 t.spoon
Method
Cook thuvar dhall with turmeric, with 2 cups of water.
Fry urad dhall, channa dhall, pepper and red chilli in little
oil. Wet grind the above with cumin seeds.
Mix the masala with the cooked thuvar dhall and let it boil for
sometime.
Heat some ghee, splutter mustard, then add hing, and curry leaves
and add this to the rasam.
Thuvar dhall 1/2 cup
Urad dhall 1 t.spoon
Channa dhall 1/2 t.spoon
Pepper 1/2 t.spoon
Cumin seeds 1/4 t.spoon
Red Chilli 1
Hing a small pinch
Turmeric 1/4 t.spoon
Tomatoes 2-3 washed & chopped
Curry leaves a few
Ghee 1/2 t.spoon
Salt 3/4 t.spoon
Method
Cook thuvar dhall with turmeric, with 2 cups of water.
Fry urad dhall, channa dhall, pepper and red chilli in little
oil. Wet grind the above with cumin seeds.
Mix the masala with the cooked thuvar dhall and let it boil for
sometime.
Heat some ghee, splutter mustard, then add hing, and curry leaves
and add this to the rasam.
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