Beans and Potato Kootu

Ingredients
Thuvar dhall 1 cup
Poppy seeds 1/2 t.spoon
Mustard 1 t.spoon
Coconut grated 2 t.spoons
Red chillies 4
Curry leaves a few
Turmeric 1/2 .spoon
Salt 1 t.spoon (or to taste)
Vegetables: Beans, and Potatoes washed and chopped evenly


Method
Cook thuvar dhall and keep it aside.
Boil beans and potatoes, add a little salt and turmeric to this.
Wet grind coconut, poppy seeds, mustard, and red chillies.
Add this masala to the boiling vegetables, and cook until the
flavour comes out. 
Add the cooked thuvar dhall and let it boil for a few minutes.
Heat some oil in a pan, splutter little mustard, then add curry
leaves, little hing, and add this to the above.