Eriseri

Ingredients
Pepper 1 t.spoon
Red chillies 4
Coconut grated 2 t.spoon
Mustard 1/4 t.spoon
Curry leaves
Urad dhall 1 t.spoon
Hing a small pinch
Salt 1 t.spoon (or to taste)
Coconut oil 1 t.spoon
Vegetables - Plantain, Chenai Kazanku washed, peeled and diced


Method
Boil the vegetables, add a little salt to this. 
Fry red chillies and pepper and wet grind this mixture with
coconut and a few curry leaves.
Mix the masala with the boiling vegetables and Cook until the
flavor comes out.
Heat some coconut oil in a pan, splutter mustard, then add urad
dhall, 1 red chille, curry leaves, little hing, and add this to
the above.