Ingredients
Channa dhall 1 cup
Urad dhall 1/2 cup
Red chillies 20
Sesame seeds 1/4 cup
Hing 1.5 t.spoon
Jaggery 1/2 t.spoon
Tamarind a small piece
Salt 2 t.spoons
Cooking oil 2.t spoons
Method
Roast sesame seeds separately until the flavor comes out and keep it aside.
Fry urad dhall, channa dhall and red chillies in little oil, each
separately until the flavor comes out (light brown), and add
salt, hing, jaggery, and tamarind and keep it aside.
Grind everything coarsely.
Channa dhall 1 cup
Urad dhall 1/2 cup
Red chillies 20
Sesame seeds 1/4 cup
Hing 1.5 t.spoon
Jaggery 1/2 t.spoon
Tamarind a small piece
Salt 2 t.spoons
Cooking oil 2.t spoons
Method
Roast sesame seeds separately until the flavor comes out and keep it aside.
Fry urad dhall, channa dhall and red chillies in little oil, each
separately until the flavor comes out (light brown), and add
salt, hing, jaggery, and tamarind and keep it aside.
Grind everything coarsely.
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