Cumin & Pepper Rasam Method 2

Ingredients
Thuvar dhall 2 t.spoons
Cumin seeds 1/2 + 1/4 t.spoon
Pepper 1/2 t.spoon
Red chilli 3
Tamarind paste 1/2 t.spoon
Turmeric 1/4 t.spoon
Curry leaves a few
Water 3 cups
Ghee 1/2 t.spoon
Salt 1 t.spoon (or to taste)


Method
Dry roast thuvar dhall and pepper without oil for 1 minute.
Soak this in water along with red chilli & cumin seeds after 10 min .
Wet grind this nicely.
Boil Tamarind water, salt, turmeric, and add the above mixture, and
let it boil for a few minutes until the flavor comes out.
Fry 1/4 t.spoon cumin seeds, curry leaves and 1 red chilli in
ghee and add this to the rasam.