Poli

Ingredients
All purpose flour (Maida) 2 cups
Cooking oil 1/4 cup
Turmeric powder a small pinch
Jaggery 3/4 cup
Channa dhall 1 cup
Thuvar dhall 4 t.spoons
Ghee (melted butter) for shallow frying polis
Salt a small pinch
Cardamons 2-4 skin peeled and pounded


Method
Knead maida, cooking oil, and turmeric into a nice dough and keep
it aside for 2 hours.
Pressure cook channa dhall, thuvar dhall and a pinch of salt.
Melt jaggery in a pan, and add the cooked dhall mixture to this,
and mix it well.  Add the pounded cardamons to this and let it
cool.  Make small balls and keep them aside.
Make them similar to stuffed chappatis with the kneaded dough and
the jaggery balls and shallow fry them using ghee.