Chakara Pongal

Ingredients
Rice 1 cup
Moong dhall 1/4 cup
Jaggery 1/2 cup
Milk 2 cups
Ghee 1 cup
Cloves 4
Nutmeg powder 1 t.spoon
Cashews 1/4 cup
Golden raisins 1/4 cup
Cardamom 2
Edible camphor (Pacha kalpooram) optional


Method
Roast moong dhall in a pan for 5-10 minutes.
Cook rice, moong dhall, milk and 3 cups of water till the rice
gets cooked. 
Melt jaggery, by boiling it little water, and mix this with the
cooked rice.  Add ghee and keep stirring until everything blends
well. 
Fry cashews, raisins and cloves in little ghee and add this to
the above. Pound cardamoms, and edible camphor, nutmeg, and add
this to the payasam.